There wasa Vietnamese Event. A bit loud. If we knew of the event we would have postponed the dinner there. Great selection, good food.

Great authentic dim sum that feels like a blast out of the past. Eating here is like being transported back to your childhood with a wonderful Cantonese dim sum experience that every Asian American kid grew up with. The food is incredible, the new restaurant is pleasantly clean, and the service is actually efficient without being too pushy - not always easy to find. Highly recommended.

Their food come with design and good taste. Some dim sum is very creative!! Whole environment is so clean and bright. I will definitely come back and check out other food with my friends.

Very busy place for Sunday. Shiny, impressive setting. 3 of our dishes arrived promptly. The noodle dish arrived rather late. All of the food was very delicious. The bill included an automatic 18% tip charge. They gave us a complimentary red bean soup desert. Not sure if it was due to the bill exceeding $100, or to make up for the late noodle dish.

Dim sum is served hot because it’s only brought out when ordered. There are both typical dim sum items - chicken feet, rice rolls, steamed baos, sui Mai. And unique specialty items - pig buns with custard filling, apple shaped buns with yolk filling, fried pumpkin balls, spinach rice rolls. Service is fairly good, but there’s usually a wait for a table. Parking is free but can be difficult to find in the large shopping plaza - restaurant shares the lot with Safeway, 99cent store, nothing Bundt Cake, and other stores.

High quality dim sum. There may be a wait but it’s well worth it. The fried rice and hong style pan fried noodles are very good as well.

We’ve been coming back here ever since our friends introduced fusion delight to us. Despite of the long wait if you don’t plan ahead and the typical setting of the dim sum restaurants (they are all noisy ????and I have no expectations of their services), the food here was decent, tasty, which is why we kept coming back here. Their prices are also reasonable as compared to other dim sum places.

When I first walked in, I noticed how much room there were between tables. The place is fairly large with a high ceiling. Live fish tanks for the ultimate fresh fish and crustaceans. You order through an i-pad on the table. The food comes out piping hot and fresh. The place can get noisy as expected with customers just happy to see family and friends. One of the best Dim Sum places I have been to recently.

First time here. Family recommended this place despite the bad reviews here. The green bean and the black cod was the best-the beans were lightly crunchy while the lightly fried black cod was perfectly crispy and seasoned. The bbq pork puff and tripe were just ok-wouldn't order again. Tripe was bland and pork puff layers were greasy and heavy. The sticky rice had good flavor with lots of salted egg and pork chunks. The beef stew and rice noodle had a savory and rich star anise and licorice flavor-similar to Hing Lung in San Bruno/SF. Lunch time was packed with the entire front area full of patrons-so I'd come early if you come here on a weekend. There were definitely some rude people trying to cut in line, but we waited maybe 30 min.

Mongolian beef chow fun, beef decent not too chewy, chow fun good, some sauce, so it is more "wet". Dried fried beef chow fun, same as above except drier. Singapore style rice noodle, good, tasty. Beef stew rice noodle roll in clay pot, not a "noodle roll" that is steamed, but actual circle rolls, beef stew was well tender soft and good quantity. Deep fried tofu skin wrap w/ salad, good, crunchy, tasty, salad nice touch. Shrimp roll w/ chives, similar above but diff skin, good. Pork blood, taste good, but blood too rough, should be more smooth. Couple's delight spicy combo beef, ok, not for me.